Sally Norton
BSc, MPH
Sally K. Norton holds a degree in Nutrition from Cornell University (BS ) and in Public Health from UNC-Chapel Hill (Master’s in Public Health Leadership). Her career in health promotion includes designing and delivering programs in the inner city; research on health issues in poor rural communities; research design; grant proposal development; educating health professionals about holistic, alternative, and integrative healing practices; and creating a guide for buying meats from local grass-based farms. She is now self-employed as a researcher, speaker, and health consultant based in Richmond, VA. She regularly presents introductory seminars on the damaging effects of high oxalate diets and what to do about it.
Sally K. Norton holds a degree in Nutrition from Cornell University (BS ) and in Public Health from UNC-Chapel Hill (Master’s in Public Health Leadership). Her career in health promotion includes designing and delivering programs in the inner city; research on health issues in poor rural communities; research design; grant proposal development; educating health professionals about holistic, alternative, and integrative healing practices; and creating a guide for buying meats from local grass-based farms. She is now self-employed as a researcher, speaker, and health consultant based in Richmond, VA. She regularly presents introductory seminars on the damaging effects of high oxalate diets and what to do about it.
