AHS18

GI tract infections are a common contributor to disease and cause acute andchronic symptomology. It is important for practitioners working with any client to understand that while it is important to treat these infections directly, even more important is to consider why the client was initially infected. The goal of this educational session is to provide participants with a complete background of GI pathogens, how they are contracted, using lab panels to detect infections, explain why common treatments fail, and provide practical and specific information on how to work with clients in health building which includes specific dietary practices, that will protect them from further infection. It is imperative that steps are taken to address the underlying health issues that contribute to susceptibility of GI infections.