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Friday, July 20 • 11:30am - 12:10pm
It's Not the COW, it's the HOW

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Red meat has been unfairly vilified as unhealthy, bad for the environment, and unethical to eat. We in the ancestral health community know that red meat is great nutritionally, but some still don't understand the incredible benefits well-managed cattle can have on the land. Diana will discuss recent research showing that cattle can help sequester carbon and will critique the moral defense of vegetarianism, proving that eliminating them from our food system could cause more harm than good. She will also show a clip from her upcoming film project, "Kale vs. Cow: The Case for Better Meat".

avatar for Diana Rodgers

Diana Rodgers

Diana Rodgers, RD, LDN, is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts that runs a vegetable and meat CSA. She is the author of two bestselling cookbooks and runs a clinical nutrition practice. Diana writes and speaks about the intersection... Read More →

Friday July 20, 2018 11:30am - 12:10pm MDT
Room 233/235