AHS18

Red meat has been unfairly vilified as unhealthy, bad for the environment, and unethical to eat. We in the ancestral health community know that red meat is great nutritionally, but some still don't understand the incredible benefits well-managed cattle can have on the land. Diana will discuss recent research showing that cattle can help sequester carbon and will critique the moral defense of vegetarianism, proving that eliminating them from our food system could cause more harm than good. She will also show a clip from her upcoming film project, "Kale vs. Cow: The Case for Better Meat".